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Department

Mediterranean Cuisine
Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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Baba Ganoush is a beloved Middle Eastern dip made from roasted or grilled eggplant, enriched with the earthy flavors of tahini, garlic, and lemon juice. It offers a creamy, luscious texture complemented by a subtle smokiness and tangy kick, making it an excellent choice for a healthy appetizer or snack.
Baba Ganoush
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Elevate your grilling game with this vibrant Saffron & Lemon Chicken Skewer recipe. Infused with aromatic spices and zesty lemon, these skewers are a flawless blend of flavor and simplicity.
Saffron & Lemon Chicken Skewers
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This Vibrant Eggplant Salad is a delightful medley of textures and flavors, perfect for eggplant enthusiasts. With a healthier twist on cooking methods, the eggplant is air-fried to achieve a golden and tender bite.
Vibrant Eggplant Salad
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Chicken Chilifry with Orzo Rice Pilaf is a delightful and quick meal that combines tender chicken and vibrant vegetables simmered in a flavorful tomato sauce. Paired with the subtly nutty and fluffy Orzo Rice Pilaf, this dish is perfect for a satisfying family dinner and offers a comforting blend of spices and textures.
Chicken Chilifry with Orzo Rice Pilaf
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This Shrimp and Burst Tomato Linguine is a delightful seafood pasta dish featuring the perfect balance of savory shrimp and sweet, juicy tomatoes. It pairs linguine pasta with succulent shrimp seasoned with paprika, garlic powder, and pepper, cooked until perfectly tender.
Shrimp and Burst Tomato Linguine
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